LUKE'S NEW YORK BAGEL SHOP

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs changed gloves then grabbed spatulas and kept cooking foods, spoke to employee about washing hands before putting on new gloves.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over precooked sausage in both reach in coolers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flavored cream cheese (49F - Cold Holding); item in small plastic container on top within another plastic container, other items were 41F or below. raw shell eggs (76F - Cold Holding) item sitting on counter at room temperature, spoke to operator about putting in time control.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Mini fridge containing bacon, pork roll, and sausage no time mark.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle of quaternary ammonia tested dark blue indicating over 500ppm, employee dumped most of the solution out and filled up with water, retested at 300ppm. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in sanitizer portion of Three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage next to sauce bottles, employee moved underneath flat top. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped outside to car to get certificate she came back inside truck and began cooking eggs and placing on sandwich, spoke to employee about washing hands before starting to work again.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid inside hanging on rack above Three compartment sink.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook on cook line crack two eggs over grill, wipe hands on apron, then handle cooking utensils without washing hands or changing gloves. Advised manager who spoke to employee. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tray of eggs on cook line taken out of reach in cooler 30 minutes prior held at ambient temperature and no time mark.

Intermediate - Handwash sink not accessible for employee use at all times. Observed designated hand wash sink blocked with food tray and aluminum foil. Employee advised that they use three-compartment sink to wash hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum foil lining the Handwash sink to catch grease.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed trays of eggs next to cook line with no time mark. Manager advised that a tray of eggs is used up every 30 minutes and are replaced accordingly.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance Manager labeled both bottles Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed dated 6/1/2021