CELEBRATIONS CATERING

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink next to ice machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for ice machine next to mop sink. Water nozzle for tea machine on prep table next to ice machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at kitchen hand washing sink. Manager provided hand towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of reporting responsibility not completed for all employees.

Basic - Accumulation of lime scale on the inside of the dishmachine. Dish machine across from three compartment sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food in kitchen.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored underneath kitchen prep table stained.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in corner of kitchen blocked by rolling rack. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training certificate available. Manager stated some of the longer term employees need to retake training.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on table across from ice machine.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine, 0 ppm. Manager stated they would sanitize dishes in three compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedure available. Inspector provided operator with written procedure. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Rack blocking hand washing sink in corner of kitchen. Manager had employee move rolling rack. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate didn't have the expiration date listed. Manager filled out certificate as required. Corrected On-Site

Basic - Equipment in poor repair. Gasket for ice machine torn.

High Priority - Container of medicine/medical supplies improperly stored. Observed 2 first aid kits stored over plastic wrap. Both were moved to the bottom shelf, all food service supplies were moved up. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed white paper towels used to line a pan with unwrapped beef, walk-in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the garage/bay doors with gaps at the bottom or sides. This area is not sealed off from the kitchen. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm for quaternary amonia at the 3 compartment sink. The supply jug was replaced and achieved 250 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the restroom hand wash sink in the delivery/bay area, has been blocked off until repaired. Employees to double wash hands when exiting. A repair person has been contacted per Jon. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the bay doors emit light when fully closed. Repeat Violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps at the bottom of 2bay doors, when closed. - From follow-up inspection 2021-11-22: Gaps are still visible. Time Extended