Aug 25, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (51°F - Cold Holding). Item in front unit. Edge of pans was offset above cooling table. Manager moved item to walk in freezer to rapidly reduce temp. Corrective Action Taken
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite marked with an incorrect time. Turkey, ham, provolone in walk in cooler. All items marked as prepared at 8:33. Per employee, items were prepared after 12:00. Items still in the cooling process