BURGER KING #1363

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in-freezer and and reach in freezer in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected in kitchen. Trays were inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( tomatoes ) stored over ready-to-eat food ( cut onions ) in walk in cooler. Manager moved onions to another shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Mop placed to air dry Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce in reach-in cooler across from fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in back of kitchen. Manager had employee discard gum. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from fryers.

Basic - Missing drain plug at dumpster. Dumpster behind building.

Basic - Open dumpster lid. Dumpster behind building.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item held in warmer above make line: sausage (131F - Hot Holding). Employee stated item placed in warmer 10 minutes prior to temperature being taken. Manager voluntarily discarded item. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind soda nozzles of drive thru soda machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda nozzles in the drive thru with foreign substance on the diffusers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the drive thru hand wash sink being used to get water for a guest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the slushee machine dispensers has foreign substance behind the lip.