MCDONALDS RESTAURANT

High Priority - Live, small flying insects found. 1 fly crawling on yellow hot holding tray on cooks line, manager voluntarily discarded chicken strips.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on faucet behind dumpster in garage enclosure.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. OJ dispensing nozzle soiled. Interior metal shelf in raw beef reach in freezer soiled with food debris. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Yellow hot holding tray the handle is broken/cracked.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the bottom of reach in freezer at end of cooks line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter holding milk, manager placed one inside cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused reach in freezer gasket soiled with food debris located on cooks line. Repeat Violation

Basic - Unnecessary items stored in garbage enclosure. Metal rack and wooden pallet outside of dumpsters, manager stated district manager is coming to place items in main storage.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line pulled pants up with gloved hands then continued putting bread in toaster, manager spoke to employee and he then changed gloves and washed hands. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade dispensing spout in drink area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator got license and posted in office. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above meat lining paper on cooks line, manager discarded of drink. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Around mop sink in kitchen a tile is in disrepair causing water to stand.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign in coffee/drink area. Paper towels missing from Handwash sink in sanitizer bucket storage area behind front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Reach in freezer (holding raw beef) with roll top the right side wheel track is soiled. The backside corners of the pass through window are soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. The double sided/double doors reach in cooler top shelf. Ice cream cooler rack holding ice cream bag.

High Priority - Employee washed hands with cold water. Handwash sink next to large oven, employee washed hands then started putting food in Togo bags.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (52F - Cold Holding) flat of eggs outside of cooler during breakfast, spoke to operator about putting eggs on time as a public health control or keeping eggs in cooler. liquid egg (50F - Cold Holding) in reach in cooler drawer, operator stated the carton is removed from cooler constantly during breakfast, operator also stated that usually item is kept in containers that are previously frozen to keep food item at 41 or below.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water dispensing nozzle at coffee make area. Interior ice cream bag reach in cooler. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by Three compartment sink blocked by cart holding dirty containers.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink next to large oven and reach in freezer. Repeat Violation

Basic - Ceiling tile missing. In back area across from employee break room.

Basic - Employee eating in a food preparation or other restricted area. Observed used sandwich wrapper and used jelly packets on cart that is holding clean dishes and utensils by dish machine. Employee discarded food items. Corrected On-Site

Basic - Equipment in poor repair. Black container holding breakfast burrito mixture in walk in cooler the corner has chipped off. Reach in cooler drawers top draw missing the handle across from Togo pickup window.

Basic - Floor area(s) covered with standing water. In mop sink, the floor is in disrepair causing water to collect in missing tiles.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer holding frozen beef patties. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled machine in lobby closet to dining room door to outside. The underside of icee dispensing nozzle. Walk in cooler fan guard soiled. Reach in freezer gasket soiled on cooks line. Interior floating reach in freezer that is not working at the moment. Stand up reach in freezer interior soiled near Handwash sink on cooks line. Repeat Violation

Basic - Open dumpster lid. Both dumpsters. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cinnamon roll containers above prep area with the food contact surface facing upwards.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, water was very hot indicating the sanitizing solution was starting to evaporate.

High Priority - Toxic substance/chemical improperly stored. Bleach tablets stored next to soda bag in boxes in front of Three compartment sink, operator moved tablets. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled on machine in lobby furthest from kitchen. Interior ice machine. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At Handwash sink next to Three compartment sink, manager changed batteries in the sensor so sink would provide hot running water. Corrected On-Site

Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Outside storage closet wall has a large hole/crack in the wall.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer ice covering the bottom interior of cooler holding raw beef patties.

Basic - No handwashing sign provided at a hand sink used by food employees. At Handwash sink by Three compartment sink and in womens restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior both reach in freezers on cooks line. The backsplash of orange juice nozzle. Electrical cord soiled above microwave prep table. Repeat Violation

Basic - Open dumpster lid.

Basic - Stored food not covered. Fruit pies in walk in freezer, employee covered. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. At the Three compartment sink.

Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone on extinguisher outside of office.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line touched cooked eggs with bare hands. Manager instructed employee to wash hands and put on gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes on make line held on temperature: tomatoes (48°F - Cold Holding). Employee stated item placed in chill rail 30 minutes prior to temperature being taken. Manager moved item to walk-in cooler to reduce temperature to 41°F. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Employee in drive thru used drive thru hand washing sink as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in dish area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee protein drink in reach-in cooler located in drive thru. Manager discarded protein drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen reach-in cooler gasket soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0 ppm. Manager stated establishment will sanitize dishes and pans in three compartment sink until sanitizer arrives on the truck.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up food off the floor, changed gloves without washing hands. Inspector stopped employee and had them wash their hands and put on new gloves. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in drive thru area. Manager had employee place paper towels in dispenser. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup underneath fan unit in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in reach-in freezer next to fry station. Bottom of reach-in freezer has food debris in reach-in freezer next to fryers for fish and chicken.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above make line. Employee turned containers over. Corrected On-Site