RELISH BIG TASTY BURGERS

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the 3 compartment sink at 0 ppm for quaternary amonia. The jug was replaced and the water was refilled. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato's on the front line at 45°, these were cut yesterday. These were placed in the walk-in freezer and drooped to 32-43 degrees in 15 minutes. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Ruth is over 90 days, no Certified Food Manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute in the dining area is soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 new employees with no certification, and no employee reporting form. These were filled out on site. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed: the gaskets on the front line make table are torn.

Basic - Establishment's approved variance requires that the shared mop sink be maintained. The shared mop sink was not maintained. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with dried food debris on the blade. ALSO, the soda nozzles have build up.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 employee over 60 days lacking Employee Training for food safety.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed: employee food stored on the top shelf of the walk-in cooler, no label.

Basic - Floor tiles missing and/or in disrepair. Observed: a broken floor tile on the front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the silver plate on the electro shake machine is soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler with standing water on the inside. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training. Warning - From follow-up inspection 2024-02-05: Observed: no change, no proof of training available for review. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly in the kitchen by the co2 machine. The front door is open.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Wesley was not able to show a current certificate.

Intermediate - Handwash sink used for purposes other than handwashing. Observed: the kitchen hand wash sink had a spray head in it. This was removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of verification, Wesley. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the bulk tank in the kitchen is not secured.

Basic - Food stored on floor. Observed: bulk oil on the kitchen floor. The jug was moved to a shelf. Corrected On-Site

Basic - No copy of latest inspection report available. Observed: the last inspection is not available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the coils in the walk-in cooler have an accumulation of dust and debris, limiting airflow. ALSO, the self serve soda machine area above the nozzle and chute are soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen. Manager restocked dispenser with towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking fixture a mop sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical substance

Basic - Food stored on floor. Observed bag of ice stored on floor in Walk-in Freezer Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at mop sink. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner not able to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute of self service drink Machine in lobby Warning - From follow-up inspection 2021-08-13: Some debris remains Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in freezer door. Warning - From follow-up inspection 2021-08-13: Debris remains Time Extended