Jun 12, 2025
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS food items in reach-in unit at 46-48F. Items were relocated to freezer units for rapid cool. Ensure that refrigeration units are capable of holding foods at 41F and below.