Dalton, Whitfield County

DosBros Fresh Mexican Grill, Brotown LLC

100 W WALNUT AVE STE 74 DALTON, GA 30720

Food
Latest score
100
Apr 30, 2026
City
Dalton
County
Whitfield
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 30, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Aug 21, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Oct 18, 2024

Routine

Score: 814 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed multiple items in WIC not in temp. Barbacoa: 47F, Pico: 51 & 45F. PTC Pico: 44, Lettuce: 42. Make sure cold holding foods are 41F and under. COS. PIC Call maintenance.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

Observed hand sink blocked by large bucket. Make sure hand sink is not blocked. Second hand sink in back did not have any soap or paper towels. Make sure hand sinks have soap and paper towels stocked at all times. Spoke to PIC they understand to not block hand sink and equip hand sink with supplies.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: YesRepeat: No

Observed two employees without hair restraints handling food. Make sure to wear hair restraints when handling food.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed the gaskets in the warming cabinet are torn and need to be in repair. Make sure to fix gaskets in both warming cabinets.

Sep 8, 2023

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

RIC 48F. RIC must be 41F or below. CFSM called to get fixed and relocated food items relocated to WIC.