May 19, 2025
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed wet dishes stacked before air drying. Make sure to allow dishes to air dry prior to stacking.
14B - utensils, equipment and linens: properly stored, dried, handled
Observed food contact surfaces of utensils not inverted. Cover/protect food contact surfaces.
14C - single-use/single-service articles: properly stored, used
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service items not inverted. Make sure to invert single-service items to protect food contact surfaces.