Day's Inn

Observed reach- in cooler in serving area not 41F or below. Ambient temperature reading at 47F and yogurt at 45F. Ensure all cold holding equipment and food is at 41F or below.

Observed most recent inspection report for food service permit not posted. Ensure most recent report is posted for clients to view.

Observed no test strips at the facility. Ensure to have test strips to check the concentration of the sanitizer for the 3-compartment sink and sanitizer buckets.

Observed both RIC with TCS foods not 41F or below. All RIC containing TCS foods must be 41F or below. Discontinue use until fixed. Store everything in a separate RIC that works or freezer. Fix both RICs immediately. Will return to check if it has been fixed.

No test strips onsite. Must have test strips readily available to test chemical sanitizer.

TCS foods in mini glass-front cooler and in reach-in white refrigerator were out of temperature. All foods discarded. Coolers are to be replaced. Do not use coolers. Repair or replaced immediately. There is one remaining working reach-in cooler. All TCS foods must be 41F or below at all times.

A cup was observed inside the hand sink and a container of bagels was sitting on top of hand sink. No paper towels available. Hand sink must always be clear and supplied for proper handwashing.