Jan 29, 2026
Routine
Score: 983 violations
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: NoRepeat: No
If scoops are stored in product then the scoop handle cannot be in contact with the product.;
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
1 ptsCorrected: NoRepeat: No
Do not wet stack pans, inserts, etc. Must air dry prior to stacking.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
1 ptsCorrected: NoRepeat: No
Do not use cardboard as a shelf liner. Shelf liners must be smooth, non-absorbent and easily cleanable.