Dec 6, 2025
Routine
Score: 834 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed several containers of food out and not cold holding @ 58F. Spinach and cheese and chicken and cheese. Mixtures were thrown out.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: NoRepeat: No
Hand sink not accessible. It is blocked. Keep hand sink free from clutter and only to wash hands.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
3 ptsCorrected: NoRepeat: No
Observed 3-compartment sink being used as storage for insulated coolers.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
Inspection report and food permit not displayed for consumers. Permit and inspection must be posted.