Feb 17, 2026
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with visible accumulation. Ensure to clean frequently.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(6)(f) - warewashing sink, use limitations (c)
Observed multiple items in 2-compartement sink. Ensure to use 2-compartment sink for designated use and not for storage.