1277 N GLENWOOD AVE DALTON, GA 30721
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Followup
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket below at below 50 ppm Cl. New sanitizer bucket 50 ppm Cl.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several food items not in temperature throughout facility. Raw shrimp 45F and raw steak 46F in PTC. RIC raw steak at 45F and raw egg mixture at 43F. Lettuce in WIC 51F. Salad bowls in RIC at 45F. Multiple items discarded. Raw steak from PTC placed in shallow pan and placed in WIC.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed no paper towels at hand sink. Paper towels must be readily available at all times in all hand sinks. PIC stocked paper towels.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
At sushi station, we observed hand sink with sponge. Employee states that he uses hand sink to wash containers. Hand sink must only be used to wash hands.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with visible accumulation and some rust. Make sure to keep all food contact surfaces clean. Clean frequently to prevent accumulation.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed several wiping cloths throughout facility. Wiping cloth must be in sanitizer when not in use. Do not use wiping cloths as hand drying towels and not use as barrier between meat and pan.
Regulation: 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)
Observed hood system that has visible accumulation. Clean to prevent grease accumulation.
Regulation: 511-6-1.04(4)(n)2,3,4 - gloves, use limitations, slash resistant gloves & cloth gloves (c)
Observed single-use gloves in bread crumbs container. Do not re-use single-use gloves.
Regulation: 511-6-1.05(1)(g) - wood, use limitation (c)
Observed raw wood behind utility sink. Seal wood.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed cardboard underneath fryer. Do not use cardboard inside facility as a barrier. Cardboard is absorbent and no easily cleanable.
Observed trash can in women's restroom with no lid. Trash can must have lid.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed floor in WIC is concrete that is not sealed. Seal concrete floor so that is it smooth and easily cleanable.
Routine
observed wipe clothes on counters in several areas. If wipe cloth is not in someone's hand needs to be stored in sanitizing solution
observed employees rinsing vegetables at 3 compartment sink. use veggie prep sink for this purpose
observed plastic bowls not stored inverted. store inverted to protect food contact surfacing
observed card board being used as a shelf liner. Do not use card board for this purpose. It is not absorbent or cleanable
observed trash can with no lid in women's restroom. Trash can must have lid
observed concrete floor in walk in cooler not properly sealed and very rough. Seal or tile floor so that it is smooth and cleanable