Apr 1, 2025
Routine
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed ice machine with accumulation. Make sure ice machine is cleaned frequently to prevent contamination.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed raw steak in RIC with prep date of 3/24 and inspection 4/1. Make sure to discard items after 7 day discard date. discarded.