320 WOLFE ST COHUTTA, GA 30710
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Sanitizer level too high in 3 compartment sink and sanitizer bucket. Sanitizer level was well above 200ppm Cl. Keep sanitizer level between 50-100ppm Cl. Corrected to 100ppm Cl.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed raw chicken on counter @ 67F. PIC states she just seasoned and put in WIC. Placed in freezer to get it below/ at 41F. Observed multiple items in RIC ( diced tomatoes @ 53F prep 4/18, sliced tomatoes @ 43F prep date 4/18, cheese @ 44F prep 4/16, lettuce @ 53F prep 4/16). All cold hold items must be 41F or below. Asked PIC to discard and PIC states she will discard. PIC states they have had trouble w/ PTC/RIC getting too hot and they have someone checking it tomorrow.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed sanitizer bucket at 0 ppm Cl and can opener with visible accumulation. PIC states she will dump out bucket and correct, and states that a new can opener has been ordered. Advised to check sani bucket frequently to keep at a minimum of 50 ppm Cl and to clean can opener more frequently to prevent accumulation.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees handling food with no hair restraint. Make sure all employees handling food are wearing hair restraints. PIC states they have ordered hats. Advised that beard restraints must be worn if beard is 1/2 inch or longer.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Outside storage area must have sealed concrete floors, all raw wood sealed & open areas screened. Concrete floor in smoker area must be sealed.
Routine
Properly display most recent inspection report at entrance. Post choking poster in customer area
Do not store knives in magnetic knife strip. Store covered & protected
Invert/ cover single service articles to protect food contact surface
Do not line shelving w/ card board
Outside storage area must have sealed concrete floors, all raw wood sealed & open areas screened. Concrete floor in smoker area must be sealed