SAUTEE NACOOCHEE, White County

SYLVAN VALLEY LODGE

747 DUNCAN BRIDGE RD SAUTEE NACOOCHEE, GA 30571

Food

Latest score

Jun 26, 2025

City

SAUTEE NACOOCHEE

County

White

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 26, 2025

Routine

Score: 922 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

CFSM CERTIFICATE NOT POSTED IN FACILITY AND COPY NOT RETAINED ON FILE. THE CFSM CERTIFICATE SHALL BE POSTED IN PUBLIC VIEW IN EACH FOOD SERVICE ESTABLISHMENT. A COPY SHALL BE RETAINED ON FILE AT ALL TIMES, AND SHALL BE MADE AVAILABLE FOR INSPECTION BY THE HEALTH AUTHORITY.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

OBSERVED SANI BUCKET MEASURING AT 0 PPM QUAT SANITIZER. PIC REMADE BUCKET FROM 3 COMPARTMENT SINK AND SANITIZER WAS STILL MEASURING 0 PPM QUAT. QUAT SOLUTION MUST HAVE A CONCENTRATION AS SPECIFIED IN DPH RULE 511-6-1-.07(6)(G) AND AS INDICATED BY THE MANUFACTURER'S USE. PIC TO CONTACT COMPANY TO FIX SANITIZER.

Jun 27, 2024

Routine

Score: 923 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

OBSERVED A CAN OF SODA OPEN ON THE PREP TABLE IN THE COOKING AREA. THE CAN WAS LATER MOVED TO THE LOWER STORAGE AREA OF THE SAME PREP TABLE. DRINKS FOR EMPLOYEES MUST BE IN LIDDED CUPS WITH STRAWS, LOCATED AWAY FROM PREP AND COOK AREAS.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

OBSERVED TWO BULK PLASTIC ROLLING CONTAINERS IN MAIN KITCHEN NOT LABELED WITH COMMON NAME OF THE CONTENTS. ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING MUST BE LABELED WITH THE COMMON NAME OF THE ITEM.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

OBSERVED THE FLOORS AND LOWER PORTIONS OF PREP EQUPMENT TO BE DIRTY TO SIGHT AND TOUCH, ESPECIALLLY IN THE DISHWASHING COVE. ALL SURFACES OF THE KITCHEN MUST BE CLEANED SUFFICIENTLY OFTEN TO PREVENT BUILDUP OF DEBRIS AND RESIDUE.