STAGHORN GRILL

OBSERVED SEVERAL NON-FOOD CONTACT SURFACES TO BE DIRTY AND HAVE DEBRIS ACCUMULATED. ITEMS INCLUDE WALL BESIDE/BEHIND DISHWASHER, THE BOTTOM PART OF THE TABLE THAT THE MICROWAVE IS SITTING ON, VENT HOOD, AND THE FLOOR BESIDE THE OVEN AND GRILL (SPECIFICALLY THE RIGHT SIDE OF THE FLOOR). ALL NON-FOOD CONTACT SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILD-UP OF GRIME AND DEBRIS.

NO FOOD SAFETY MANAGER CERTIFICATION POSTED, STAFF SAYS THAT THE CFSM OF THE MAIN RESTAURANT AT THE HOTEL IS IN CHARGE HERE AS WELL. A CFSM CANNOT BE LISTED AT TWO ESTABLISHMENTS, AN EMPLOYEE AT THIS FACILITY MUST BE CERTIFIED AND THAT CERTIFICATION MUST BE POSTED. 30 DAYS TO OBTAIN AND POST

OBSERVED KITCHEN BACK DOOR PROPPED OPEN WITHOUT A SCREEN DOOR PRESENT. ALL OUTER OPENINGS MUST BE PROTECTED AGAINST PEST ENTRY AT ALL TIMES WITH SELF-CLOSING OPENINGS OR AIR CURTAINS.

ALL EXTERIOR AND BATHROOM DOORS MUST BE FULLY SELF-CLOSING OR OTHERWISE PROTECTED TO PREVENT INSECT ENTRY TO THE FACILITY. FRONT FRENCH DOORS ARE NOT SELF CLOSING.

EMPLOYEE JACKET OBSERVED STORED ON THE DRINK SYRUP BOXES. ALL EMPLOYEE ITEMS SHOULD BE KEPT IN DESIGNATED EMPLOYEE STORAGE AREAS TO PREVENT CROSS CONTAMINATION.