Helen, White County

ECONOLODGE (FOOD SERVICE)

11 EDELWEISS STRASSE HELEN, GA 30545

Food

Latest score

Apr 22, 2026

City

Helen

County

White

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2026

Routine

Score: 875 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

NO CERTIFIED FOOD SAFETY MANAGER EMPLOYEED AT THE ESTABLISHMENT. AT LEAST ONE STAFF MEMBER MUST BE A CERTIFIED FOOD SAFETY MANAGER AND THE CERTIFICATE MUST BE POSTED.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

NO CERTIFIED FOOD SAFETY MANAGER EMPLOYEED AT THE ESTABLISHMENT. AT LEAST ONE STAFF MEMBER MUST BE A CERTIFIED FOOD SAFETY MANAGER AND THE CERTIFICATE MUST BE POSTED.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: Yes

HAND SINK DOES NOT HAVE ANY SOAP OR PAPER TOWELS AT STATION. HAND SINK MUST BE STOCKED WITH THE PROPER SUPPLIES AT ALL TIMES.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

HAND SINK WAS COVERED BY DISHES AND BOXES MAKING IT INACCESSIBLE. HAND SINK MUST BE ACCESSIBLE TO STAFF AT ALL TIMES.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

MOST RECENT INSPECTION NOT POSTED FOR PUBLIC VIEW. INSPECTION MUST BE POSTED FOR THE PUBLIC TO EASILY VIEW.

Jun 25, 2025

Routine

Score: 882 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

NO FOOD CERTIFICATION POSTED ANYWHERE IN ESTABLISHMENT. A CERTIFIED FOOD SAFETY MANAGER MUST BE HIRED ON STAFF AT ALL TIMES AND THE CERTIFICATE MUST BE POSTED.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: Yes

HAND SINK DOES NOT HAVE SOAP OR PAPER TOWELS AT STATION. SINK COVERED IN DISHES AND BOXES, INACCESSIBLE. PLACE HANDWASHING SOAP AND TOWELS AND CLEAN OFF ITEMS TO ALLOW ACCESS.

Jul 26, 2024

Routine

Score: 886 violations

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

NO STAFF IN LOBBY OR KITCHEN. STAFF MUST BE PRESENT TO MONITOR BREAKFAST AT ALL TIMES THAT THE BREAKFAST IS OPEN.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

NO FOOD CERTIFICATION POSTED ANYWHERE IN ESTABLISHMENT. A CERTIFIED FOOD SAFETY MANAGER MUST BE HIRED ON STAFF AT ALL TIMES AND THE CERTIFICATE MUST BE POSTED. OBTAIN WITHIN 30 DAYS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

HAND SINK DOES NOT HAVE SOAP OR PAPER TOWELS AT STATION. SINK COVERED IN DISHES AND BOXES, INACCESSIBLE. PLACE HANDWASHING SOAP AND TOWELS AND CLEAN OFF JUNK TO ALLOW ACCESS WITHIN 24 HOURS

12D - washing fruits and vegetables

Regulation: 511-6-1.04(4)(g) - washing fruits & vegetables (pf)

3 ptsCorrected: NoRepeat: No

VEGETABLE SINK IS FILLED WITH BOTTLES OF BLEACH. SINK IS FOR WASHING FRUITS AND VEGETABLES ONLY.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

NO TEST STRIPS AVAILABLE TO SHOW INSPECTOR. TEST STRIPS MUST BE AVAILABLE FOR SANITIZER AT ALL TIMES.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

CABINETS UNDER SERVING COUNTER OVSERVED TO BE DIRTY TO SIGHT AND TOUCH WITH FOOD RESIDUE AND WHAT APPEARS TO BE ROACH FECES. FOOD BOXES ARE STORED IN THESE CABINETS. CABINETS MUST BE CLEANED OUT ENTIRELY AND SANITIZED TO MAINTAIN A SAFE STORAGE ENVIRONMENT FOR FOOD. CLEAN ENTIRELY WITHIN 10 DAYS.