OLD HEIDELBERG GERMAN RESTAURANT

OBSERVED THAT NONE OF THE ITEMS STORED IN THE TWO COOLERS BY THE COOK LINE (INCLUDING PORK CHOPS, RAW CHICKEN, SAUSAGES, ROAST BEEF, ETC) HAD DATE STICKERS OF ANY KIND. ALL ITEMS MUST HAVE DATES INDICATING THE DISCARD DATE.

BAR DOWNSTAIRS WAS CONSTRUCTED WITH NO HANDWASHING SINK. BAR MUST AT MINIMUM HAVE HANDWASHING SINK TO PROMOTE HYGENIC PRACTICES OF THE BARKEEP.

OBSERVED NO ITEMS WITH DATE MARKINGS OR LABELS DESIGNATING WHAT FOOD ITEM IS STORED. ALL FOOD SERVICE ITEMS MUST BE DATED AND LABELED.

OBSERVED BOXES OF FOODS STORED DIRECTLY ON THE FLOOR IN THE DOWNSTAIRS FREEZER AND WALK-IN COOLER. ALL FOOD SERVICE ITEMS MUST BE STORED AT LEAST 6" OFF THE FLOOR.

Handwashing station nearest cook line disconnected from drainage plumbing such that water spills onto floor. All handsinks must be maintained for use at all times. Repair ASAP

Dishwasher observed not using chlorine sanitizer. 0PPM tested. Use 3 compartment sink for sanitization until fixed.

Observed very few items date marked in coolers. All items not used within 24 hours which have been removed from original packaging must be dated for use.

Downstairs double doors must be self-closing and sealed to prevent insect entry. Observed gaps in door seam open to outside.

Observed 2 dumpsters without drain plugs. Dumpsters must be plugged during normal use to prevent unnecessary soiling of dumpster area. Drain plugs must be replaced.