HAMPTON INN HELEN (FOOD SERVICE)

OBSERVED 4 GALLONS OF EXPIRED MILK IN REFRIGERATOR IN MAIN KITCHEN. MILK EXPIRED ON 5/5/25. ITEMS MUST BE DISCARDED AND NOT USED AFTER THE MANUFACTER'S EXPIRATION OR THE SELL-BY DATE. COS- MILK DISCARDED

OBSERVED ACCUMULATION OF DUST ON CEILING ABOVE THE MICROWAVE AND REACH IN COOLER. SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT ACCUMULATION AND BUILD-UP OF GRIME/DEBRIS.

2% AND SKIM MILK IN METAL CONTAINERS ON COUNTER TEMPED AT 58 DEGREES F. CREAM CHEESE CHEESE PACKETS IN DISH ON COUNTER TEMPED AT 66 DEGREES F. THESE ITEMS MUST BE HELD AT 41 DEGREES F OR BELOW AT ALL TIMES. RECOMMEND GETTING SINGLE SERVICE MILKS TO PUT IN REACH IN COOLER, OR FINDING A DIFFERENT CONTAINER THAT IS ABLE TO KEEP THE MILK AT 41 DEGREES F OR BELOW. RECOMMEND PUTTING CREAM CHEESE PACKETS IN REACH IN COOLER AS WELL TO MAINTAIN TEMPERATURE.

OBSERVED NO HAND SOAP OR PAPER TOWELS AT THE HAND WASHING SINK IN KITCHEN. HAND SINK MUST BE STOCKED WITH THE PROPER SUPPLIES AT ALL TIMES TO ENABLE HAND WASHING.

OBSERVED HEAVY ACCUMULATION OF DUST ON CEILING ABOVE WAFFLE MACHINES. OBSERVED GRIME AND DEBRIS BUILD-UP UNDERNEATH AND ABOVE 3 COMPARTMENT SINK AND ON WALLS OF KITCHEN. SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT ACCUMULATION AND BUILD-UP OF GRIME/DEBRIS.

OBSERVED HARD BOILED EGGS, SHELLED, 2% AND SKIM MILK IN METAL CONTAINERS, AND YOGURTS HELD IN A DISH TEMPED HIGHER THAN 41. THESE ITEMS MUST BE HELD AT 41 OR LOWER, OR USE TIME AS A PUBLIC HEALTH CONTROL AND KEEP RECORDS. ALL ITEMS TEMPED TO BE DISCARDED BY PIC IF COLD HOLDING IS DESIRED, PROPER EQUIPMENT TO MAINTAIN ALL TCS FOODS AT 41 OR LOWER MUST BE USED.