SCOOTERS COFFEE

OBSERVED MULTIPLE EMPLOYEE DRINKS STORED ON TOP OF ICE MACHINE. PERSONAL DRINKS MUST BE STORED TO PREVENT CONTAMINATION. COS- EMPLOYEES REMOVED DRINKS AND PLACED IN AN APPROPRIATE LOCATION.

OBSERVED HAND SINK THAT IS LOCATED IN THE BACK BY THE 3 COMPARTMENT SINK TO BE BLOCKED WITH UTENSILS (METAL SHEET PAN) UPON ARRIVAL. HAND SINKS MUST BE AVAILABLE AND ACCESSIBLE AT ALL TIMES. COS- EMPLOYEE REMOVED UTENSILS AND PLACED IT IN 3 COMPARTMENT SINK.

OBSERVED WIPING CLOTH FOR STEAM WAND SANITIZATION REGISTERING AT 0 PPM QUAT CONCENTRATION. RED SANI BUCKET ALSO REGISTERED AT 0 PPM QUAT. SANITIZER MUST BE WITHIN THE MANUFACTURER'S GUIDELINES (200-400 PPM). COS- EMPLOYEE REMADE SANITIZER TO APPROPRIATE CONCENTRATION AND IT TESTED AT 300 PPM QUAT.

PIC unable to answer questions relating to the symptoms associated with the diseases that are transmissible through food. Advised PIC that training must take place to ensure that all persons-in-charge need to be aware of safe food handling procedures and illnesses associated with foodborne illness.

No CFSM for establishment. Food service establishments shall have in its employ a CFSM to ensure food safety is being managed within the establishment during all hours of operation. Establishment must obtain a CFSM certification ASAP and send certificate to health authority.

Observed employee drinking from open can in food service area. Observed multiple employee drinks stored on ice machine. Advised PIC that personal drinks must be stored to prevent contamination to the hands, exposed foods, and clean equipment. PIC discarded and relocated drinks.

Observed wiping cloth for steam wand sanitization registering 0ppm QAC concentration. Advised PIC that QAC must be within the manufacturer's guidelines (200ppm-400ppm). PIC remade sanitizer to the appropriate concentration.

Observed gallon container of Ground Clear weed killer stored on ice machine. Only those poisonous and toxic materials that are required for the operation and maintenance of the food service establishment such as for the cleaning and sanitizing of equipment and utensils, and the control of insects and rodents shall be allowed in a food service establishment. Employee removed weed killer from the area.

Observed no testing strips for quat sanitizer. Sanitizer dispensing system was not functional at time of inspection. Left appropriate test strips from inspector's kit with PIC for use until replacement can be provided.