YOSHI EXPRESS 2 LLC

OBSERVED THAT THE HAND SINK BY THE FRONT SERVICE STATION WAS NOT FULLY SEALED TO THE WALL, ALLOWING DEBRIS AND GRIME TO FALL BEHIND IT. ALL SINKS AND OTHER FIXED EQUIPMENT MUST BE SEALED TO THE WALL TO PREVENT BUILDUP OF GRIME AND DEBRIS IN UNCLEANABLE AREAS.

OBSERVED THAT SOME DRAIN PIPES UNDER THE HAND SINK BY THE FRONT SERVICE AREA HAS MILDEW GROWING ON THE EXTERIOR SURFACE OF THE PIPES. ALL SURFACES OF THE FOOD SERVICE FACILITY MUST BE CLEANED OFTEN ENOUGH TO PREVENT BUILDUP OF GRIME AND DEBRIS.

OBSERVED COOK NOT CHANGING GLOVES BETWEEN TASKS, HANDLING RAW BEEF, VEGETABLES, HANDLES OF COOKWARE UTENSILS AND BOTTLES OF OIL. GLOVES SHOULD BE CHANGED AND DISCARDED BETWEEN TASKS WHEN CROSS-CONTAMINATION IS A POSSIBILITY, AND HANDS SHOULD BE PROPERLY WASHED AT THESE TIMES.

THERE ARE SEVERAL UNPROTECTED OPENINGS IN THE BACK STORAGE AREA WHICH WOULD ALLOW ENTRY OF INSECTS AND OTHER PESTS. ALL EXTERIOR OPENINGS MUST BE PROTECTED AGAINST ENTRY, REPAIR WITHIN 30 DAYS.

NO HOT WATER WAS ABLE TO BE PROVIDED AT THE HANDWASH SINK BY THE REGISTER. ALL PLUMBING WHICH IS CONNECTED TO HOT WATER MUST BE ADEQUATELY SUPPLIED DURING ALL TIMES OF OPERATION. PLUMBING/WATER HEATER MUST BE REPAIRED OR UPGRADED WITHIN 72 HOURS

THE STORAGE AREA AT THE BACK OF THE RESTAURANT, CONTAINING THE WALKIN COOLER AND THE DOUBLE DOOR REACH IN FREEZER, IS NOT CONSTRUCTED IN AN APPROVED WAY. ALL GAPS IN THE CONSTRUCTION WHICH LEAD TO THE OUTSIDE MUST BE FILLED/REPAIRED TO PREVENT ENTRY OF INSECTS. THE FLOORS, WALLS AND CEILING ARE CONSTRUCTED OF UNPAINTED WOOD. ALL SURFACES (FLOORS, WALLS, CEILING) MUST BE PAINTED WITH AN EPOXY BASED PAINT SO AS TO MAKE THE SURFACES SMOOTH, DURABLE, AND EASILY CLEANABLE. THIS MUST BE DONE WITHIN 30 DAYS.