80 LIVE OAK TRAIL MC RAE, GA 31037
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed coleslaw, Canadian bacon, and cut melons cold holding at 50°F in the reach-in cooler. CA: Time/temperature control for safety (TCS) foods must be maintained at 41°F or below during cold holding to prevent bacterial growth and reduce the risk of foodborne illness. COS: All affected TCS foods were voluntarily discarded at the time of inspection.
Followup
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Egg rolls an other items found stored in the freezer on the prep line uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler. CA: Food must be stored properly covered when not in use. COS: Food properly covered.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed build-up of grease on the floor under the fryer. Non-food contact surfaces must be cleaned at a frequency to preclude build-up.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed an uncovered tray of biscuits stored in the walk-in freezer under a leaking condenser, causing food to become unsafe and adulterated. CA: Food must be kept safe, unadulterated, and protected from contamination at all times. COS: Biscuits were voluntarily discarded.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cut lettuce on the salad bar cold-holding at 53°F, above the required 41°F or below. CA: TCS foods must be maintained at 41°F or below to prevent bacterial growth. COS: PIC voluntarily discarded the lettuce. Time as a Public Health Control procedures were discussed.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed commercially processed coleslaw held 7 days past the date of opening, exceeding the allowable 7-day datemarking limit for refrigerated ready-to-eat TCS foods. CA: All RTE TCS foods requiring datemarking must be discarded once they exceed 7 days after opening or preparation. COS: Coleslaw voluntarily discarded.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees with no hair restraint. Observed employee with no beard guard/restraint.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed an open beverage container in dry storage over/next to food and clean equipment/utensils. COS - Drink removed.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wet wiping cloths not stored in sanitizing solution between uses.
Followup
Pancake mix and rice found stored in the center prep line and dry storage uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler. CA: Food must be stored properly covered when not in use. COS: Food items discarded.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single-service items stored on floor.
Routine
Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)
Observed opened bags of grits, corn meal, and flour with live roaches crawling in it. Food may not be served. CA: Food must be in good condition, safe, and unadulterated. COS: All contaminated food discarded.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Bags of grits, pancake mix, flour, and corn meal found stored in the center prep line uncovered and subject to contamination. Ham also stored uncovered in the center prep cooler. CA: Food must be stored properly covered when not in use. COS: Food items discarded.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Coleslaw in the reach-in cooler and turkey in the prep cooler found stored past disposal date marked. CA: Potentially hazardous food must be discarded by the 7 day discard date. COS: Food discarded.
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed roach activity as evidenced by live roaches found throughout the kitchen. CA: Pest population must be controlled. PIC will get pest control out and the staff will conduct a deep clean of the kitchen.
Regulation: 511-6-1.06(4)(a) - sewage, other liquid waste mobile holding tank, capacity and drainage (c)
Observed floor area near the grill covered with standing water. CA: PIC will have maintenance fix the draining issue. They will be closed until it is fixed.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Upon entering kitchen, doors of equipment, seals, floors and walls all built up with debris. Must be cleaned. CA: Clean by end of business.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed buildup of black residue in the interior of the ice machine. Equipment food contact surfaces must be cleaned at a frequency to preclude buildup. CA: Will have maintenance clean within 72 hours.
Observed old labels stuck to food containers after cleaning. COS - Containers sent back to dishwashing to remove labels.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No proper chemical test kit for the 3-compartment sink.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Cellphone stored on food preparation surface. Personal items should be stored on the employee or designated employee area.