Jun 1, 2026
Routine
195 N BROAD STREET ALAMO, GA 30411
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
No handwash soap at the handwash sink in the main kitchen area. CA: Each handwash sink shall be provided with a supply of hand cleaning liquid. COS: PIC (person-in-charge) got hand soap for the sink.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed tray stored in the handwash sink at the serving line in the back. CA: A handwash sink shall be maintained so that it is accessible at all time for use. COS: PIC removed tray.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
No plumbing connection from the back dump sink to the floor drain. CA: Plumbing system shall be maintained in good repair.
Routine
Regulation: 511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)
Packaged food in the outside walk-in freezer was stored in direct contact with ice and the food in the package is subject to the entry of water due to the nature of its packaging. CA: PIC will get ice removed from boxes.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed the 3-compartment sink sanitizer (quaternary ammonium) registering at less than the minimum 200 ppm. COS - The sink was redone to the correct concentration at time of inspection.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Floors near the dishmachine is heavily damaged. Floor near the kettles is also heavily damaged and holding water. Floors must be smooth and easily cleanable. CA: Should be corrected by next inspection.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Hot water sanitizing dish machine final rinse not reaching proper final temperature at the manifold. CA: Maintenance called to repair and dishes moved to the other dish machine.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed old labels stuck to food containers; must be taken off during cleaning. COS - Old labels removed.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed several food service workers (inmates) wearing jewelry other than a plain wedding band on their arms/hands while handling food.