Jesup, Wayne County

Snapper 1, INC.

796 N FIRST ST JESUP, GA 31545

Food

Latest score

May 6, 2026

City

Jesup

County

Wayne

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 6, 2026

Routine

Score: 775 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed RIC in prep area not holding temperatures under 49F. CA: Get unit repaired before storing TCS foods in RIC. COS: Manager discarded all TCS foods in cooler.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed multiple food items stored throughout the facility uncovered. CA: All food must be covered to prevent contamination.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple items with no dating/labeling throughout the facility. CA: Date/label all foods out of original packaging. COS: Manager placed dates and labels on containers of food.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging. CA: Food was thrown out and restaurant was advised to thawed food out of ROP.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed raw eggs being stored over RTE foods. CA: Store raw eggs below all RTE foods to prevent contamination. COS: Manager moved eggs to bottom shelf.

Aug 25, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.

Dec 10, 2024

Routine

Score: 776 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed cooked chicken kept in boxes by fryer with no way to keep it warm at temp (135F or higher). CA: Get heating lamps or cook chicken, cool to safe temp, then store in cooler until ready to flash cook for service.

2-2D - adequate handwashing facilities supplied & accessible

4 ptsCorrected: NoRepeat: Yes

Observed hand sink in fryer area being used as storage for dirty dishes. CA: Hand sinks can only be used or handwashing.

4-2A - food stored covered

4 ptsCorrected: NoRepeat: No

Observed multiple food items stored throughout the facility uncovered. CA: All food must be covered to prevent contamination.

4-2B - food-contact surfaces: cleaned & sanitized

4 ptsCorrected: NoRepeat: No

Observed cooked chicken being stored in cardboard boxes. CA: All prepared food should be kept in a food standard pan.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed fish in reduced oxygen packaging being thawed in the reduced oxygen packaging. CA: Food was thrown out and restaurant was advised to thawed food out of ROP.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Observed broken metal scoop in use. CA: Throw away all broken scoops.

Jul 15, 2024

Routine

Score: 922 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1-.03(5)(d) - where to wash (pf)

4 ptsCorrected: NoRepeat: No

Observed hand sink in fryer area being used as storage for dirty dishes. CA: Hand sinks can only be used or handwashing.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed multiple food items stored throughout the facility uncovered. CA: All food must be covered to prevent contamination.

Feb 13, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.