Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Tennille, Washington County

Trackside Pub & Deli

102 W NORTH CENTRAL AVE TENNILLE, GA 31089

Food
Latest score
97
May 30, 2025
City
Tennille
County
Washington
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 30, 2025

Routine

Score: 971 violation
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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed several containers with no label of the contents. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

PIC labeled bottles.

Aug 29, 2024

Routine

Score: 872 violations
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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed lasagna dated 8/28 at 45-46 degrees F. Consulted with kitchen staff on when it was made and how it was cooled. Suspected that it was put in the fridge too early. Advised PIC on proper way to cool food items.

xcept during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Food item discarded.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Handwash sink in the bar area has bucket and other items in it. A handwashing sink shall be maintained so that it is accessible at all times for employee use.

Items removed from sink.

Nov 9, 2023

Routine

Score: 962 violations
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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed several containers with no label of the contents. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

PIC labeled bottles.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed build-up of dirt on wall and floor in dish room. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Increase cleaning frequency