Washington Correctional Institution

Observed peas in Cambro unit at 99 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

PIC discarded food item.

Observed rice in Cambro unit at 125 F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.

Rice was removed from Cambro unit and reheated to 165 F.

Observed evidence of pests in WIC containing dry goods.

The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed bulk ice machines with black substance on deflector plates. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Increase cleaning frequency of ice machines. Machine should be sanitized before being put back into use.

Observed live pests and evidence of rodents and pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.

Observed broken pipe from 3-compartment sink in pots and pan area draining directly onto the floor. Observed floor tiles broken, missing throughout the facility. Some areas holding water. All areas should be maintained in good condition. This has been an ongoing issue for years. Some of the tiles have been removed in large areas. Continue efforts toward compliance.

Observed broken pipe from 3-compartment sink in pots and pan area draining directly onto the floor. Observed floor tiles broken, missing throughout the facility. Some areas holding water. All areas should be maintained in good condition. This has been an ongoing issue for years. Some of the tiles have been removed in large areas. Continue efforts toward compliance.

Observed storage container with dry ingredients with no label. Could not determine if it was sugar or salt by looking at it. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Observed dry goods being stored in broken storage bin in bakery area. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Observed broken pipe from 3-compartment sink in pots and pan area draining directly onto the floor. Observed floor tiles broken, missing throughout the facility. Some areas holding water. All areas should be maintained in good condition. This has been an ongoing issue for years. Some of the tiles have been removed in large areas. Continue efforts toward compliance.

Observed several food items (see comments) being hot held below 135F in Cambro units . Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Reheated.

Observed live pests and evidence of rodents and pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and

4. Eliminating harborage conditions.