417 TEBEAU ST WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Observed food in walk-in cooler and prep-top cooler not covered. *Keep all foods covered.
Air returns are soiled in kitchen. *Clean air returns.
Routine
No hand soap at hand wash sink in kitchen. *Place soap at sink.
Routine
Observed prep-top cooler not cold holding at 41F or colder. *Repair or replace cold hold unit.
Routine
Observed food splatter on ceiling of microwave. *Clean microwave.
Observed bare concrete floor in kitchen. *Seal floor.
Air returns are soiled. *Clean air returns.
Routine
Jello in prep-top cooler not covered. *Keep all foods covered.
Observed bare concrete floor in kitchen. *Seal floor.
Air returns are soiled. *Clean air returns.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on countertop and hanging on sides of sink throughout main kitchen/food prep areas. Wet wiping rags must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours - test concentration.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed what appears to be flour stored out of original packaging with no label. All containers must be labeled with common name of the ingredient inside when removed from original packaging (for identification purposes).
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths stored on countertops throughout main kitchen/food prep areas. Wet wiping rags must be stored in sanitizer solution when not actively in use. Replace sanitizer every 4 hours - test concentration.