2017 MEMORIAL DR WAYCROSS, GA 31501
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Handwash sink at back of kitchen is out of soap.
Repair steam well and prep-top cooler. One prep-top cooler isn't working, and manager is keeping food on ice and monitoring regularly. Repair walk-in freezer.
Routine
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
Observed meatballs reheated in steam well and only temping at 95F. Hot held items must be rapidly reheated and held at 135F or higher after reaching appropriate reheating temperature. Reheat meatballs in the microwave until they reach an internal temperature of 165F, then hot hold in steam well at 135F or higher.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed rear hand wash sink to be lacking hand washing cleanser/soap. Hand wash facilities must be fully supplied with soap, hand drying provisions, and a nearby garbage receptacle. Supply soap at hand sink.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed underside of drink machine to be heavily soiled with residue buildup and what appears to be slime/mildew. Food contact surfaces must be cleaned and sanitized at a rate to prevent build up.
Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)
Observed both men's and women's restrooms to be lacking paper towels or hand drying provisions. Also observed women's restroom to be lacking hand soap. Restrooms must be adequately supplied for guest and/or employee use
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed water damage to several ceiling tiles throughout lobby/dining area of facility. Replace all damaged tiles.
Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)
Observed missing/non-functioning light in walk in cooler - inadequate lighting. Replace light.
Routine
No hand towels at handwash sink near walk-in cooler. *Replace hand towels.
Underside of drink machine is heavily soiled in what appears to be slime/mildew. *Corrected/cleaned at time of inspection. Meat slicer was still covered in pieces of meat from previous day. *Clean meat slicer immediately after use.
Observed expired milk in reach-in cooler in lobby, that expired 2/13/24. *Milk was discarded at time of inspection. Observed expired salami in walk-in cooler. Salami was placed in cooler on 2/11/24 and expired on 2/18/24. *Food must not be held for more than 7 days in cooler once opened from package.
Ice scoop not stored in lidded container when not in use. *Store in lidded container. *repeat Knife stored on counter under prep table. *Store knife in lidded container when not in use.
Routine
Ice scoops are stored in open container on top of ice machine.
Light of WIC is out.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Ice shield in ice machine has mildew buildup along it. Corrective action: Wash, rinse and sanitize food contact surfaces a minimum of every 4 hours.