Apr 13, 2026
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
4 ptsCorrected: YesRepeat: No
No paper towels located at handwash sink. Corrective action: Employee placed paper towels at sink.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: NoRepeat: No
From base: Sausage and hotdogs in reach in cooler are not date-marked. Corrective action: Food held in reach in cooler is to be dated with the date removed from packaging and date to be discarded, not to exceed 7 days or expiration date on the packaging, whichever comes first.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
1 ptsCorrected: NoRepeat: No
No handwashing signage at hand wash sink.