WAYCROSS, Ware County

Guy's Billiards

120 SAWDUST TRL WAYCROSS, GA 31503

Food
Latest score
96
Jun 4, 2026
City
WAYCROSS
County
Ware
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 4, 2026

Routine

Score: 961 violation

1-2B - certified food protection manager

4 ptsCorrected: NoRepeat: No

No CFSM. *Get CFSM certified.

Oct 30, 2025

Routine

Score: 961 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

No Certified Food Safety Manager (CFSM) for the establishment. Obtain certification as soon as possible and provide health department with a copy upon completion. Note: CFSM must hold managerial role and have supervisory responsibilities over food prep/service.

Mar 5, 2025

Routine

Score: 952 violations

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed burgers, buffalo chicken dip, meatballs, and spinach dip stored past marked disposal dates of late January and Early February. Food items must be properly date marked and used/disposed according to date. Out of date items disposed.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observed 3-compartment dish sink with no sanitizer test strips available. Sanitizer test strips must be available and used routinely.

Aug 8, 2024

Initial

Score: 971 violation

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several coolers throughout main kitchen and bar area with no internal thermometers. Each holding unit must be supplied with an accurate and conspicuously located thermometer. Supply thermometers.