King Claw Juicy Seafood & Bar

Observed slimy, organic build up on ice shield of ice machine. Ensure food contact surfaces are cleaned at a frequency to prevent buildup. Clean and sanitize ice machine and dispose any potentially contaminated ice.

Observed wet wiping rags stores on countertop in grill area. Wiping cloths must be stored in sanitizer solution between uses. Replace sanitizer every 4 hours - test concentration.

Observed water/ice leaking on boxes of chicken in WIF. Repair leak. In the meantime, ensure no food items are stored under leak as this could prove to be a potential contamination risk.

Observed rodent activity as evidenced by rodent droppings found. Observed a few rodent droppings throughout the main kitchen under shelving units (oil shelving unit, dry storage shelving, and soda syrup shelving). Advised deep cleaning under all shelving units to remove debris.

Observed wet wiping rags stores on countertop in grill area. Wiping cloths must be stored in sanitizer solution between uses. Replace sanitizer every 4 hours - test concentration.

Observed gap at bottom of rear exterior door in main kitchen; thereby, not allowing door to be fully sealed. Outer openings of facility must be properly sealed to prevent pest entry. Repair/replace sweep at bottom of door to ensure proper closure.

Observed leak in walk in freezer. Until leak is repaired, ensure no food items are stored under area with leak (as this poses a potential contamination risk).

Observed live roach in main kitchen and dead roach on floor of storage area near restrooms. Facility must be free of pests.

Observed slimy residue and food debris buildup at rear of prep top cooler. Advised deep cleaning and scheduled routine cleanings.

Observed leak in walk in freezer. Until leak is repaired, ensure no food items are stored under area with leak (as this poses a potential contamination risk).

Observed microwave ceiling to be heavily soiled with food splatter and residue. Ensure food contact surfaces are cleaned at a frequency to prevent buildup

Observed TCS food items with no consistent method of date marking (i.e., shrimp, fish, chicken, tomatoes, seafood, etc.). Ensure all TCS foods are properly date marked with a consistent method and used/disposed according to date.

Observed improper vertical separation of raw animal foods and ready to eat foods. Observed raw chicken stored directly above dessert pastries in reach in cooler (grill area). Also observed Raw seafood stored above ready to consume lettuce and salad items in walk in cooler. No raw animal foods should be stored above ready to consume foods or foods with lower required cook temperatures. Improper storage poses severe contamination risk. Corrected onsite: raw animal foods moved to lower shelving units.

Observed single service condiment cups stored on floor in main kitchen. All single service items must be stored at least 6" above floor surface to protect against contamination and prevent pest harboring.