Sunnyside, Ware County

912 Nutrition

2503 PLANT AVE. STE B WAYCROSS, GA 31501

Food

Latest score

Jan 13, 2026

City

Sunnyside

County

Ware

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 13, 2026

Routine

Score: 963 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Observed improper mop storage. Mop must be stored hanging to dry.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Observed boxes of single service items (cups and straws) stored on floor in dry storage area. Single service items must be stored off floor in clean, dry location to prevent potential contamination or pest harboring.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: Yes

Observed 3-compartment dish sink with no test strips for testing sanitizer concentration. Supply test strips and use regularly to ensure appropriate concentration.

Jan 15, 2025

Routine

Score: 974 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed improper mop storage. Mop must be stored hanging to dry.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Observed boxes of single service items (Boba straws) stored on floor in dry storage area. Single service items must be stored off floor in clean, dry location to prevent potential contamination or pest harboring.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed raw wood shelving units in front-food service area. All surfaces potentially exposed to splash/spillage must be constructed/designed to be non-absorbent and easily cleanable. Seal all raw wood.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed 3-compartment dish sink with no test strips for testing sanitizer concentration. Supply test strips and use regularly to ensure appropriate concentration.

Jan 10, 2024

Initial

Score: 983 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)

1 ptsCorrected: NoRepeat: No

Observed 3-compartment dish sink with no test strips for testing sanitizer concentration. Supply test strips and use regularly to ensure appropriate concentration.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Seal floors and remove carpeting (at rear of facility) to ensure floors are maintained non-absorbent and easily cleanable.