Dec 31, 2025
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Safety Manager for establishment. CFSM must be on staff and hold a managerial role over food prep. Spoke to PIC and advised to obtain CFSM certificate as soon as possible. Provide proof to health department upon completion.