Social Circle, Walton County

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1299 N CHEROKEE RD STE F SOCIAL CIRCLE, GA 30025

Food

Latest score

May 14, 2026

City

Social Circle

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 14, 2026

Routine

Score: 854 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed multiple items in 2 Dr reach- in (shelled eggs with raw shrimp and tortillas,raw chicken in same bins beef/steak and bottom of Prep table(raw chorizo with slice cheese,tortillas and RTE items on top shelf and raw fajita mix with raw beef burgers and raw steak on bottom shelf) not in proper storage order.CA items must be in proper/correct storage order to prevent contamination. COS PIC rearranged storage order.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

3 Containers of fry oil on floor and not 6" off ground in back storage area

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: Yes

Employee wearing bracelets while prepping food.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Candle on top of prep table; employee food on prep table

Nov 17, 2025

Routine

Score: 954 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee not wearing hair restraint at prep line

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Scoop with no handle in container of corn starch

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Multiple boxes of single service items on ground under front counter.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee tumbler on bottom prep line shelf; employee phone on dry storage shelf

Jun 23, 2025

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no soap at HW sink near 3-compartment sink. CA PIC instructed all HW sinks must be fully stocked at all times. COS PIC instructed employee to replace with new soap.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper towels at HW sink next to dry storage shelving. CA PIC instructed all HW sinks must be fully stocked at all times. COS PIC instructed employees to refill with more paper towels.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: NoRepeat: No

Observed multiple items in both 2 door reach-in coolers (cooked beef and peppers mixture, tamales) not discarded after use by dates of (6/21 & 6/22). CA PIC instructed food can only be kept for 7 days and must be discarded after 7th day. COS PIC discarded items.

Apr 21, 2025

Initial

Score: 1000 violations

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No violations recorded for this inspection.