Monroe, Walton County

Oriental Garden #3

2120 W SPRING ST STE 700 MONROE, GA 30655

Food

Latest score

May 8, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 8, 2026

Routine

Score: 923 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: Yes

Multiple seasonings (pepper, tumeric, flour, black bean sauce) on make cart not labeled with common names

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Chicken flour soup base & distilled vinegar not 6" off flour in dry storage

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hood filters dirty

Dec 10, 2025

Routine

Score: 971 violation

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Rice and containers of rice noodles in kitchen out of original container not labeled.

Jun 23, 2025

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple Temperature for Control Safety Foods (TCS*) located in second prep-cooler near fryers not at 41 degrees(F) or below. CA:PIC instructed/informed me that all items were place in unit at 10:30 am this morning (6/23/25). Because RTE items exceeded the 2 hrs needed in order to rapidly cool, PIC was given option to use the last items for a few minutes, or immediately discard. COS:PIC immediately discarded items in prep-cooler and placed new ones on a 4-hour time marker until unit can be serviced.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Prep-Cooler near fryers not holding foods to 41 degrees or below.. PIC instructed to obtain service invoice of repair and email

Sep 9, 2024

Routine

Score: 916 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed oil in dry storage near walk-in cooler not 6" off floor; soy sauce, rice flour in Outdoor shed not 6" off floor

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Weather-stripping need on back bottom door due to gap/light being seen

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single-service items in outdoor shed not 6" off floor

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Ice build-up in walk in freezer line

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(e) - floor covering, mats & duckboards (c)

1 ptsCorrected: NoRepeat: No

Cardboard lining floors under Wok station

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Cell phone on prep-tables near raw chicken prep

Jan 29, 2024

Routine

Score: 895 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed thermostat being stored at front hand wash sink; observed employee mug of tea and bottle drink being stored on prep-table near prep-cooler and fryers. CA: PIC instructed to make sure all drinks are stored in disposable cups/lids with straw. COS: PIC threw out mug of tea & bottle drink; thermostat was moved to employee storage

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Spray bottles filled with sanitizer for front tables, Windex at front cash register and all purpose cleaner near 3-compartment sink not labeled with common name. CA: PIC instructed to make sure all chemical bottles are labeled. COS: PIC labeled bottles

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: NoRepeat: No

Purex bleach used as sanitizer not commercial grade. CA: PIC instructed to obtain EPA registered/approved disinfectants

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Plates not inverted near wok sitting on soup well basin

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Oster blender stored above veggie prep not NSF-Approved