Apr 7, 2026
Routine
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food employee prepping/wrapping up food with watch on wrist. Employee took off watch.
701 PAVILLION PKWY MONROE, GA 30656
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Food employee prepping/wrapping up food with watch on wrist. Employee took off watch.
Routine
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Walk in freezer currently not working. Work order put in and service invoice will be submitted within 24-48 hours.
Routine
Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)
Observed hamburger patty off the grill being made into a sandwich not at 155 degrees(F) for 15 seconds. CA: PIC instructed to verify cooking temps prior to hot holding or serving. COS: PIC threw away patties out of temp and cooked new patties to 185 degrees(F) and verified with two temperature readings.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Pitted pans/soiled pans throughout kitchen
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Wet stacking in dishroom rack against wall
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Heavy ice build-up on side walls of under-counter freezer near fryers
Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)
Employee charger & cord stored on rack above sauces at 2nd window shelf
Initial