Monroe, Walton County

San Andres Mexican Restaurant

600 PAVILION PKWY STE A MONROE, GA 30655

Food

Latest score

Mar 4, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 4, 2026

Routine

Score: 867 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee drink (in regular cup) not in disposable cup with lid and straw inside microwave. CA: employee and PIC instructed food employees can have drinks but must be in a disposable cup with lid and straw and stored in designated area. COS: drink was discarded.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine in active use at. CA: PIC instructed that dish machine must be at proper concentration so as to properly sanitize items. COS: Sanitizer container was replaced and lines were primed. Concentration now at 100ppm and items that has been previously washed were re-washed.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Dented can on dry storage shelf

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Score hidden behind wall and shelving unit, not easily visible within 15' of the front door.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

multiple pans and bowls wet stacked in dish room.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Non-nsf approved residential skillet/griddle on pass-thru.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice build-up on condenser in walk-in freezer.

Sep 8, 2025

Routine

Score: 803 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: Yes

Observed multiple items not in correct storage order (bottom prep cooler w/pasta stored underneath raw pork; walk-in cooler w/raw shell eggs stored on shelf w/fresh produce). CA: PIC instructed RTE items must be stored above raw items in correct storage order. COS:PIC moved pasta and raw shell eggs.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed 2 containers of cheese dip from 9/7 in walk-in cooler @ 50 degrees(F) & 47 degrees(F). CA:PIC instructed food must be kept @ 41 degrees(F) or below. COS:PIC discarded containers of cheese dip.

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: YesRepeat: No

Observed pan of ground beef cooling, not reach proper temperature within 2 hours (87 degrees(F) @3pm). CA:PIC instructed items being cooled must reach 71 degrees(F) within 2 hours and 41 degrees(F) within an additional 4 hours. COS: PIC instructed employee to reheat ground beef to 165 degrees(F) and restart cooling process

Mar 3, 2025

Routine

Score: 8010 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Raw chicken empanades in storage walk in cooler stored in between celery and garlic and above avocodos. CA: PIC instructed that raw products must be stored on correct shelf away from RTE foods. COS: PIC moved raw chicken empanades to correct shelf

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)

9 ptsCorrected: NoRepeat: No

Apron used as chute to contain cheese being shredded into tub. CA: PIC instructed that due to apron being clean, shredded cheese may be kept but apron can not be used as chute in future. PIC must obtain cleanable, food safe backing to use as chute instead. COS: PIC removed apron from shredder machine.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Whole lime stored in hand washing sink near HH cabinet and thaw cabinet. Ice dumped in hand washing sink near soda station. CA: PIC instructed that hand washing sinks must only be used as hand washing sinks, not used as storage or dump sink. COS: PIC removed lime and washed down ice.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bottle of seasoning with no label above hot holding table

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

3 dented cans on shelving in dry storage

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Seasonings in back dry storage have cups with no handle. Bowl used as scoop in rice on hot holding table

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Tubs/pans being wet stacked on dry storage shelf

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Flat bread in prep cooler 2 lower reach in stored in plastic grocery bags inside plastic bin

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster bin door left open

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee food stored in walk in cooler above raw beef

Jul 31, 2024

Routine

Score: 933 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed 1 metal pan of food in WIF without proper cover or lid. Lid replaced on pan

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: YesRepeat: Yes

Observed clear lexan containers in storage area that have been wet stacked/nested without proper air drying. Allow pans/pots/glasses to properly air dry after washing and sanitizing. Lexan containers returned to dishline for cleaning.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed several quarry tile base tiles separated from wall in WIC. Secure tile to wall and reseal and grout. Correct by 8/9/24

Dec 11, 2023

Routine

Score: 9011 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Both ice bins in back kitchen near soda machine left open & unattended; Enchilada bowls above steam table not covered/protected. CA: PIC instructed to keep ice bins closed when not in use<cover all food items exposed to contamination. COS: PIC closed ice-bins & covered enchilada bowls

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees wearing bracelets in back kitchen

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer buckets not in active use below 150PPM

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employees un-opened Monster drinks being stored in pan with pre-made salsa

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Handles in dry storage seasoning

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking in dish rack area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Scored cutting boards

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Walk-In freezer fan has icicles forming

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Can opener dirty with food debris

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

Hand-wash sink in back kitchen has no trash can

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Water ponding on floor beneath dry storage area from early morning cleaning, not properly mopped up/dry