Loganville, Walton County

Applebee's-LOGANVILLE- STORE #78023

4789 ATLANTA HWY LOGANVILLE, GA 30052

Food

Latest score

Jun 9, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 874 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: No

Observed front Handwashing sink near office and Handwashing sink near walk-in not reaching 85'F. PIC was instructed to obtain service invoice from plumber fixing hot water.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(e) - conditions of use (p, pf, c)

4 ptsCorrected: YesRepeat: No

Flying insect spray bottles located at back door and in outdoor utility closet. PIC instructed to remove insect spray bottles and contact their pest control operator if having insect issues.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple squeeze bottles not labeled around kitchen.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Handwashing faucet at Handwashing sink near office loose/coming up.

Oct 22, 2025

Routine

Score: 877 violations

View source record

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Observed multiple bags of sugar at bar area not resealed properly. CA PIC instructed that all bags must be resealed properly so as to prevent contamination. COS PIC sealed bags.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed mold-like substance build-up on chute of bulk ice machine. CA PIC instructed to clean ice machine so as to prevent contamination of ice.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee on cook line wearing watch.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Spray nozzle leaking at dish machine; faucet on 3-compartment sink continuously leaking/running.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Cardboard lining bottom of prep liner fryer baskets.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Multiple cutting boards heavily marked.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Drain on sanitizer compartment of 3-compartment sink held open with knife because drain is stuck.

Apr 9, 2025

Routine

Score: 808 violations

View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed multiple food items in top section of prep table #2: sliced tomatoes, shredded lettuce, shredded cheese, spinach dip, and cole slaw. CA:PIC instructed to use time as a procedure for the remainder of the day and stop using unit until serviced. Service invoice must be emailed within 24-48 hrs. COS:PIC transitioned to time with start time at 10am and discarding at 2pm

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed ice bin at bar and in kitchen next to drink station left opened when not in use. CA:PIC instructed that ice bins must be kept closed when not in use. COS:PIC closed ice bins

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Multiple seasoning shakers on cook line and bulk containers in dry storage out of original package with no label

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Buns stored on cardboard liners in dry storage

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice build up on coil and door in walk in freezer; prep table top #2 out of temp and not holding at 41 degrees(F) or below. Service invoice must be emailed within 24-48 hours

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(c) - multiuse food-contact surfaces (pf)

1 ptsCorrected: NoRepeat: No

Multiple pans warped and pitted in kitchen

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Multiple cutting boards heavily scored and marked

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Paper towel dispensor at HW sink next to 3-compartment sink does not work