Loganville, Walton County

Hong Kong Buffet/MLCD, LLC

4555 ATLANTA HIGHWAY STE F LOGANVILLE, GA 30052

Food

Latest score

May 29, 2026

City

Loganville

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 29, 2026

Routine

Score: 932 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed multiple bins (tempura shrimp, tempura chicken, and wings) in 1-Door Reach-In Cooler not date marked for 5/28. CA:all items prepped and stored longer than 24 hrs must be date marked. COS: PIC date marked items.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

2 bins of chicken skewers and 1-box of yellow croaker on floor of walk-in freezer and not stored 6" off ground.

Nov 18, 2025

Routine

Score: 816 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed small bowl used to portion raw chicken sitting inside container of carrots on top section of prep line cooler. CA: PIC instructed that raw items/utensils cannot be stored with other prepped food items. COS:PIC removed bowl and discarded carrots

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed multiple items in sushi reach in (crabmeat-11/13 and masago-11/14) not discarded at discard date. CA:PIC instructed items must be discarded after 7 days. COS: PIC discarded items.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Dumplings in walk -i cooler covered while cooling

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Sushi knife sitting in 63 degree (F) water

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(j) - single-service and single-use articles, safe and clean (p, c)

1 ptsCorrected: NoRepeat: No

Bag of bananas on top prep line shelf and bag of cilantro in walk in cooler stored in plastic grocery bags

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee food stored in bottom of prep cooler with customer food.

Jun 5, 2025

Routine

Score: 902 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed employee filling container used for HH soup ladles with water from HW sink next to ware washing area. CA PIC instructed that HW sinks can only be used for handwashing. COS PIC informed employee to only fill container in designated prep sink.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: Yes

Observed ice machine insides with heavy mold-like substance built up. CA PIC instructed to increase cleaning frequency of ice machine so as to prevent build-up. COS employee started cleaning inside of bulk ice machine.

Dec 18, 2024

Followup

Score: 724 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)

9 ptsCorrected: NoRepeat: No

Cooked sweet & sour chicken being stored in cardboard box in walk in cooler which originally came from raw jumbo party wings. CA: PIC was instructed that all ready-to-eat/cooked foods must be stored in clean, sanitized pans and not cardboard from other items even if washed out. COS: PIC discarded items in tubs.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Cooked/RTE food stored in Reach-In Cooler near fryers not reaching 41 degrees(F) or below. CA:PIC instructed to have service tech check unit due to temperature jump when door is open for less than 2 minutes. COS: PIC threw away items out of temp and moved frozen items that were thawing.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Bulk ice machine white flan has heavy debris of dirt. CA: PIC instructed to increase cleaning frequency of machine to prevent build-up

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Dumplings not date-marked after opening and put in new container; crab filling in reach in incorrectly date-marked showing items past expiration. CA: PIC instructed to date-mark items better to prevent inaccurate labeling. COS: PIC re-dated items

Dec 4, 2024

Routine

Score: 706 violations

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4-1B - proper disposition of returned, previously served, reconditioned, and unsafe food

Regulation: 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p)

9 ptsCorrected: YesRepeat: No

Observed at start of inspection food employee prepping raw chicken. Employee was mixing chicken with seasoning then dispensing in tubs on floor. Pieces of chicken fell on floor, then employee picked pieces up & placed back onto tubs. CA: PIC instructed to re-train employees. COS: PIC threw out entire tubs of chicken

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed all temperature controlled foods* in meat prep-cooler not at 41 degrees(F) or below. CA:PIC instructed regarding proper cold holding requirements. COS: PIC was able to verify that all items were prepped at 10:00am, so raw items were rapidly cooled in walk-in and dumplings and other RTE items time-stamped for 4 hours.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Dumplings, chicken, & marinated seafood in kitchen prep cooler not covered/resealed when not in use. CA: PIC informed all food items must be properly re-sealed/covered when not in use. COS: PIC covered items.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)

4 ptsCorrected: NoRepeat: No

Observed multiple bottles of PUREX bleach and 101 Bleach being stored under 3-compartment and outdoor closet being used for the sanitizing agent. CA: PIC instructed to obtain commercial/germicidal bleach.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Meat prep-cooler not holding temps to 41 degrees(F) or below. Service tech required within 72 hours or less

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Prep-coolers cutting boards stained/scored

May 1, 2024

Routine

Score: 908 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Egg rolls in 1-Door reach in freezer, rice in dry storage, wontons/dumplings in 1-Door reach in cooler, sauces below Prep-Table, chicken wings in walk in cooler, and chicken in walk in freezer not properly resealed/covered when not in use. CA: PIC informed all food items must be properly re-sealed/covered when not in active use.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Light seen at back kitchen door around entire door frame

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Soup bowl w/o handle in rice cooker, spoon laying in corn mixture in reach in cooler, handle laying in corn starch (bulk), and handle in soy sauce bucket beneath prep-table

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking observed above 3-compartment sink. Dish washer chemicals located on floor beneath dish washer

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Ice formation on walk in freezer gaskets

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Grocery bags used to store various produce in walk in cooler

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Multiple cutting boards (individual) and prep-table observed heavily stained/scored

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(g) - can openers (c)

1 ptsCorrected: NoRepeat: No

Can opener accumulated with food debris