1004 KARLEE BLVD LOGANVILLE, GA 30052
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
Establishment does not have a CFSM manager/certificate. CA PIC instructed to obtain certification and post within 15' of door.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Wet stacking of dishes above 3-compartment sink
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Prep-Cooler cutting board heavily marked/scored
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Vent-hood filters dirty
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Tiles coming up under prep-cooler; chipping near walk-in cooler
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed handwashing sink near 3-compartment sink not turned on/plugged up. CA:PIC instructed to to have all handwashing sinks operating and functioning. PIC stated line was disconnected due to previous owner taking newer veggie sink which line is connected to yesterday. COS: PIC reconnected line.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Veggie sink not operational/hooked up due to previous owner taking newer sink and giving back older sink. PIC connected.
Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
No test strips for 3-compartment sink and sanitizer buckets.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
tile missing near prep-table and chipped throughout kitchen.
Initial
Regulation: 511-6-1.06(2)(p),(q) - prohibiting a cross connection; scheduling inspection and service for a water system device (p, pf)
When hand wash sink in back is used, veggie sink gets clogged/overflows; have plumber check
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Scoop no handle in seasoning on dry storage rack
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Plates near prep-cooler not inverted
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster door not closed