May 19, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
OBSERVED RIB IN REACH IN COOLER BEYOND THE DISCARD DATE. CA: A FOOD THAT REQUIRES DATEMARKING SHALL BE DISCARDED IF IT IS INAPPROPRIATELY MARKED WITH A DATE OR A DAY THAT EXCEEDS 7 DAYS. COS: PIC CHOSE TO DISCARD RIB AND RESTOCKED REACH IN COOLER WITH APPROPRIATE DATE MARKED RIB.