May 8, 2026
Routine
Score: 961 violation
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
OBSERVED NO SANITIZER SET UP IN KITCHEN. CODE: SANITATION SOLUTION TO BE USED IN PREP/COOKING AREAS FOR SANITIZES EQUIPMENT AND PREP TOPS. COS: PIC FILLED SANITIZER COMPARTMENT OF 3-COMPARTMENT TANK AND SUBMERGED WIPING CLOTH.