May 6, 2026
Routine
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED ACCUMULATION OF RESIDUE ON THE MEAT SLICER (IN THE LOCATIONS NEAR THE KNOBS/GEAR BOX); CA: ALL NON FOOD CONTACT SURFACES SHOULD BE KEPT CLEAN TO SIGHT AND TOUICH, AND FREQUENT ENOUGH TO PREVENT ACCUMULATION OF ANY FOOD OR SOIL. PIC TO CLEAN THE UNIT MORE THOROUGHLY