LaFayette, Walker County

PIZZA HUT OF LAFAYETTE; #37593

405 N MAIN ST PO BOX 782165 LA FAYETTE, GA 30728

Food

Latest score

May 19, 2026

City

LaFayette

County

Walker

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 19, 2026

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

OBSERVED TCS FOODS ON THE FAR RIGHT SIDE OF PREP LINE HELD BETWEEN 47-49 DEGREES; ALL TCS FOODS HELD COLD SHALL BE HELD AT OR BELOW 41 DEGREES; CA: PIC PUT IN WORK ORDER ON THE PREP LINE COOLER; ALL FOODS SHIFTED TO COLDER SIDE OF COOLER.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: YesRepeat: No

OBSERVED BUILD UP AROUND THE DEEP FRYER AND COOKING EQUIPMENT AT THE FLOOR LEVEL; ALL PHYSICAL FACILITIES SHOULD BE CLEANED AT A FREQUENCY TO PRECLUDE THE BUILD UP OF FOOD SOIL AND DEBRIS; CA: PIC CLEANED THE SURFACES THAT WERE OBSERVED WITH BUILD UP

Nov 6, 2025

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

OBSERVED SAUCE SCOOP WITH HANDLE SUBMERGED IN SAUCE AND USED AFTER. CA: PIC REMOVED SCOOP FOR WASHING AND REPLACED WITH NEW SCOOP. TOMATO SAUCE IN QUESTION DISCARDED.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: YesRepeat: No

Observed floors and walls in the the kitchen with excessive grease build up. CA: Discussed with PIC the need for a deep cleaning.

May 5, 2025

Routine

Score: 961 violation

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

OBSERVED EMPLOYEE DRINK IN THE FOOD PREP AREA WITHOUT A LID AND STRAW; CA: PIC TO IMPLEMENT POLICY OF ONLY PERSONAL DRINKS WIHT SINGLE SERVICE CUP WITH LID AND STRAW

Oct 17, 2024

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED DICED TOMATOES AND GRILLED ONIONS IN PREP TOP COOLER BEING HELD ABOVE 41F (45F & 44F). CA: PIC DISCARDED AND WILL KEEP PREP TOP COOLER CLOSED WHEN NOT IN USE.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed floors and walls in the the kitchen with excessive grease build up. CA: Discussed with PIC the need for a deep cleaning.

May 17, 2024

Routine

Score: 872 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed no hot water in the main handwashing sink. front hand sink had the hot water valve shut due to a leak that was not addressed. CA: PIC was educated on proper handwashing procedure and is to put in a maintenance order for hand sink to fix the leak.

2-2A - management knowledge, responsibilities, reporting

Regulation: 511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)

4 ptsCorrected: NoRepeat: No

Observed no paper proof of employee health agreements in the office area. PIC said they have electronic documentation but could not access the files during the inspection. CA: each food employee will sign a paper copy of an employee health policy. Follow up on May 24th 2024.

Nov 6, 2023

Routine

Score: 924 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishwashing machine with no sanitizer installed. CA: Informed PIC that the restaurant will be required to use the three compartment sink until it is fixed.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(2)(cc) - warewashing, automatic dispensing of detergents and sanitizers (pf)

1 ptsCorrected: NoRepeat: No

Observed no Sanitizer hooked up to warewashing machine. CA: PIC to buy and install sanitizer and use three compartment sink until done.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Observed shelving and cooler doors with excessive debris build up. CA: Discussed with PIC that a deep cleaning of the entire kitchen is needed.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed floors and walls in the the kitchen with excessive grease build up. CA: Discussed with PIC the need for a deep cleaning.

Jun 26, 2023

Routine

Score: 911 violation

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

OBSERVED PIZZA AT THE BUFFET BETWEEN 115-120 DEGREES; THESE ITEMS NEED TO BE HELD AT 135 DEGREES OR GREATER UNLESS THERE IS A WRITTEN PROCEDURE IN PLACE FOR ITEMS TO BE DISCARDED AT THE PROPER TIME PERIODS.