Jul 22, 2025
Routine
1-2B - certified food protection manager
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No CFSM for this facility. Need a valid Certified Food Safety Manager with supervisory duties for the facility. Obtain and post valid Food Safety Manager Certificate
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed foods in the WIC and RICs with not date making labels. Products prepared and held for more than 24 hours shall be labeled with its common name, date or preparation, and discard by date.
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed foods in the WIC and RICs without proper labels. Food removed from its original container shall be labeled with the items common name.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)
Observed missing protective light shielding over the grill station.