BLAIRSVILLE, Union County

Longhorn Steakhouse #5617

105 BRACKETTS WAY BLAIRSVILLE, GA 30512

Food

Latest score

Feb 9, 2026

City

BLAIRSVILLE

County

Union

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 9, 2026

Routine

Score: 943 violations

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14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Clean pans stacked wet. Advised PIC to air dry prior to stacking.

15C - nonfood-contact surfaces clean

1 ptsCorrected: NoRepeat: Yes

Numerous shelves throughout kitchen dirty. Inside coolers/freezers dirty with food build up. Outside of coolers/freezers/drawers dirty and needs cleaned. Microwaves dirty (getting new ones this week). Advised PIC to clean. Food and non-food contact surfaces of equipment shall be cleaned at a frequency necessary to keep free of an accumulation of dust, dirt, food residue and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Ceiling tiles around vents with large amount of dust. Advised PIC to clean.

Jul 7, 2025

Routine

Score: 916 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Box of food stored on floor in WIF. Advised PIC to relocate. Food shall be stored at least 6 inches off floor to prevent contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: No

Employee on prep/cookline with no hair restraint. Advised PIC to put on hat, net or visor. Employees preparing or handling food shall use an effective and clean, disposable or easy cleanable net or other restraint approved by the health authority.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet wiping cloths stored on prep tables. Advised PIC to relocate. In-use wet wiping cloths shall be stored in sanitizing solution at proper concentration between uses.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Clean pans stacked wet. Advised PIC to air dry prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Large plastic containers holding ss items, croutons, bowls accumulating crumbs and trash. Most coolers/freezers throughout kitchen nasty (inside bottom, doors and handles--traulsen coolers/freezers--small coolers) Microwaves inside, doors and handles dirty. Shelves holding equipment, plates, dishes dirty. Advised PIC to clean at a frequency necessary to keep free of an accumlation of dust, dirt, food residue and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors throughout kitchen under coolers, sinks, equipment very dirty with large accumulation of food debris and trash. Advised PIC to clean.

May 1, 2024

Routine

Score: 945 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Dipper well with scoops stored in them not working. Advised PIC to fix. Food preparation and dispensing utensils shall be stored in running water at sufficient velocity to flush particles to the drain for example when used with ice cream or mashed potatoes.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

Clean pans stacked wet. Advised PIC to air dry prior to stacking.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Shelves holding cups, plates, sugar, tea, ss items, equipment accumulating food and dust debris. Bottom of ice scoop holder with mold like substance. Inside coolers/freezers with food build up. Doors/handles of coolers, freezers, microwaves, pull out drawers nasty. Advised PIC to clean at a frequency necessary to keep free of an accumulation of dust, dirt, food residue and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floors in kitchen under shelves and equipment dirty with food and grease build up. Ceiling tiles around vents with dust and mold like substance. Advised PIC to clean.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: Yes

Vents throughout kitchen with dust and mold like substance. Advised PIC to clean. Intake and exhaust air vents shall be cleaned so they are not a source of contamination by dirt, dust or other materials.