Blairsville, Union County

Downtown Pizza Co.

417 BLUE RIDGE ST BLAIRSVILLE, GA 30512

Food
Latest score
100
May 20, 2026
City
Blairsville
County
Union
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 20, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 19, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 13, 2025

Routine

Score: 963 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee handling food wearing a watch, braclets, etc. Advised PIC to remove. Food employees may not wear jewelry on their arms or hands except for a plain wedding band while preparing food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

n use wet wiping cloths stored on prep tables/tables throughout kitchen. Advised PIC to re-located to sanitizer buckets. Cloths in-use for wiping surfaces of counter or equipment shall be held between uses in a chemical sanitizer solution at proper concentration.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Ceiling tiles/vents starting to accumulate dust. Advised PIC to clean. The physical facilities shall be cleaned as often as necessary to keep clean and prevent contamination of food.

Nov 15, 2024

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 13, 2024

Routine

Score: 953 violations

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

In use wet wiping cloths stored on prep tables/tables throughout kitchen. Advised PIC to re-located to sanitizer buckets. Cloths in-use for wiping surfaces of counter or equipment shall be held between uses in a chemical sanitizer solution at proper concentration.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

No test strips to measure concentration of sanitizer soulution of dish machine. Advised PIC to order. A test kit or other device that accurately measures the concentration of sanitizer shall be provided.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Inside of coolers and freezers dirty with crumbs and food build up. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept clean of an accumulation of dust, dirt, food residue and other debris.

Oct 30, 2023

Routine

Score: 981 violation

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Shelves throughout kitchen dirty. <Shelves holding coke products, to go boxes, canned goods, etc> Inside of coolers <pizza prep cooler, plastic containers of door in white freezer, bottom of Avantco cooler> dirty with food debris. Advised PIC to clean. Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.