BLAIRSVILLE HISTORIC DINER

Inside freezer dirty with crumb build up. Top shelves holding plates, pans, etc dirty. Cooler drawers handles and outside dirty. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

Employee drinking out of a red bull can while preparing food. Advised PIC to discard drink or place in a ss cup with a secure lid and straw. Employees shall drink from a single service cup with a secure lid and straw so that it is handled to prevent contamination of the of employees hands, the container, exposed food, clean equipment, utensils and linens and unwrapped ss items.

Food stored on floor in WIF. Advised PIC to relocate to shelf. Food shall be stored at least 6 inches off floor.

Fan above dish pit dirty with large amount of dust and blowing on clean dishes. Inside of freezer dirty with crumbs. Top shelves holding plates dirty. Advised PIC to clean.

chemical bottles not labeled with chemical name. Advised PIC to label bottles. Working containers used for storing poisonous or toxic materials such as cleaners or sanitizers shall be identified with common name.

Wet rags stored on prep tables. Advised PIC to store in sanitizer buckets. In-use wet wiping cloths shall be stored in sanitizer solution at proper concentration between uses.

Employee drink sitting on prep table with no lid or straw. Advised PIC to relocate to designated area. Employees shall drink from a single service cup with a secure lid and straw so that it is handled to prevent contamination of the of employees hands, the container, exposed food, clean equipment, utensils and linens and unwrapped ss items. cos- poured out

Food stored on floor in WIF. Advised PIC to relocate to shelf. Food shall be stored at least 6 inches off floor.

Microwave doors/handles dirty. Cooler doors dirty. Advised PIC to clean.

Employee wearing apple watch while preparing food. Advised PIC to remove. Food employees may not wear jewelry on their hands or arms except a plain wedding band while preparing food.

Employee preparing food with no hair restraint. Advised PIC to put on hair restraint approved by the health authority. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

Plastic containers holding lids dirty. Doors/handles of microwaves, coolers and freezers with grease and food build up. Inside of freezer dirty with crumbs. Top shelves holding plates and equipment dirty. Advised PIC to clean. Non-food contact surfaces of equipment shall be cleaned at a frequency to reduce accumulation and prevent contamination.

Light shield broken in kitchen near prep area, coolers, and cookline. Advised PIC to fix or replace. Light bulbs shall be shielded, coated, or otherwise shatter resistant in areas of food, clean equipment, utensil and linens or unwrapped single service items.

Food stored on floor of WIF. Advised PIC to store food at least 6 inches off floor.

Shelves holding plates, to go containers, spices, etc.dirty and needs cleaned. Inside (bottom) ofcoolers/freezers with food accumulation. Large plastic containers holding lids, pans, etc accumulating food and dust. Advised PIC to clean at a frequency to reduce accumulation and prevent contamination.